perleebarbie的部落格

 
 

 1 teaspoon dried yeast*
 ¼ teaspoon caster (superfine) sugar
 ¾ cup (185ml) lukewarm water
 1½ cups (225g) plain (all-purpose) flour
 ½ teaspoon fine salt

Combine the yeast, sugar and water in a bowl.
Set aside in a warm place for 10 minutes or until bubbles appear.
Place the flour and salt in a bowl and make a well in the centre.
Add the yeast mixture and stir until it comes together. 
Cover with a clean tea towel and set aside in a warm place for 20–30 minutes or until the dough has doubled in size.*

* Out-of-date yeast may be inactive, so check the expiry date before using. 
** The optimum temperature for the dough to rise is 27°C